Comments on: Golden Temple Kitchen – The largest community kitchen in the world. https://www.sanjayausta.in/golden-temple-kitchen-the-largest-community-kitchen-in-the-world/ Journalist / Photographer Thu, 29 Sep 2016 07:25:13 +0000 hourly 1 https://wordpress.org/?v=5.8.10 By: sanjay austa https://www.sanjayausta.in/golden-temple-kitchen-the-largest-community-kitchen-in-the-world/#comment-103440 Sun, 03 May 2015 15:18:17 +0000 http://localhost/fast3cycle_backup/sanjayausta/website/?p=22531#comment-103440 In reply to Jaswinder Singh.

Hi Jaswinder.. No -hindu temples do not serve meals the way Gurudwaras do.

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By: Jaswinder Singh https://www.sanjayausta.in/golden-temple-kitchen-the-largest-community-kitchen-in-the-world/#comment-103413 Sat, 02 May 2015 16:05:22 +0000 http://localhost/fast3cycle_backup/sanjayausta/website/?p=22531#comment-103413 In reply to Harsha.

I’m sure Harsha Hindu temples have full meals.. but I want to ask you is that regular like 24/7, serving 100000 to 300000 people each day, with discipline for hygiene and manners, and volunteers for every aspect(cleaning, cooking, cutting vegies, etc), and most important allowing a muslim or dalit sitting near you to eat? Is that possible in any hindu temple? tell me because I really don’t know.. I will appreciate the responce. because i really want to know.

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By: Nidhi Kamath https://www.sanjayausta.in/golden-temple-kitchen-the-largest-community-kitchen-in-the-world/#comment-75657 Sat, 23 Aug 2014 07:55:04 +0000 http://localhost/fast3cycle_backup/sanjayausta/website/?p=22531#comment-75657 A different perspective on food systems, a film on the Golden temple kitchen. Made by my friend Jason Taylor.

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By: Harpreet Kaur Jass https://www.sanjayausta.in/golden-temple-kitchen-the-largest-community-kitchen-in-the-world/#comment-75656 Sat, 23 Aug 2014 07:54:28 +0000 http://localhost/fast3cycle_backup/sanjayausta/website/?p=22531#comment-75656 Sanjay is dripping dal a problem because of flies it attract or wastage? Lidless is concern but I’m sure mass cooking has its own standards which a cook should comment. I also wish there is more perfection and consciousness in serving and cooking langar but I found two important factors affecting the whole procedure. one: as I mentioned challenges of mass cooking and kitchen being run on faith alone. Second the background of the volunteer. There is no body to educate about the procedure. I can share several of my frustrations and seek or suggest a solution and I’m not so concerned if I hurt alone I want make a point but not criticise. Others may please inbox me their criticism or observations. It’s good to learn.

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By: sanjay austa https://www.sanjayausta.in/golden-temple-kitchen-the-largest-community-kitchen-in-the-world/#comment-75486 Thu, 21 Aug 2014 16:30:44 +0000 http://localhost/fast3cycle_backup/sanjayausta/website/?p=22531#comment-75486 In reply to Harsha.

Hi Harsha, Thank you. But i guess that must be on special occasions. Temples don’t have a regular langar.

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By: Harsha https://www.sanjayausta.in/golden-temple-kitchen-the-largest-community-kitchen-in-the-world/#comment-75483 Thu, 21 Aug 2014 15:43:28 +0000 http://localhost/fast3cycle_backup/sanjayausta/website/?p=22531#comment-75483 Hi Sanjay, it’s a very well written article. However, you claim that the concept of serving full meals is unique to Sikhism. I myself have had full meals in so many Hindu temples. You have got that fact wrong.

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By: Meeta Ahlawat https://www.sanjayausta.in/golden-temple-kitchen-the-largest-community-kitchen-in-the-world/#comment-75437 Thu, 21 Aug 2014 08:41:52 +0000 http://localhost/fast3cycle_backup/sanjayausta/website/?p=22531#comment-75437 when i visited the golden temple, i went up the first floor to eat the langar. i ran away seeing all the dripping dal its become increasingly difficult to enjoy amritsar.. too crowded

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